A peaceful table setting in historic surroundings.

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Michelin Bib Gourmand
2008

freebsd

Dinner Menu

December 2008
evening service only

Starters

Yellow split pea & flaked ham soup with chive cream

£3 .75

Bottisham smoked duck with mulled pear, chicory, chestnuts & warm cranberry dressing

£ 5.50

Cropwell Bishop stilton fritters with shaved fennel, crushed hazelnuts & Cumberland sauce

£ 5.75

Confit rabbit & streaky bacon terrine with tarragon grain mustard & caraway breadsticks

£ 6.00

Twice-baked smoked haddock & leek soufflé with parmesan & thyme cream sauce

£ 6.25

Prawn & crayfish cocktail with Marie Rose sauce & brown bread

£ 6.50

Basket of home-made bread (made from stone-ground, organic flour) and unsalted butter

£ 2.25

Mains

Saffron risotto with sautéed wild mushrooms, cavolo nero, mascarpone & parmesan cheese crisps

£ 11.50

Cajun spiced organic salmon with creamed sweetcorn, griddled potatoes & warm tomato & paprika dressing

£ 12.95

Twice-cooked blade of beef with steamed oxtail pudding, celeriac purée & Madeira & shallot jus

£ 13.95

Pan-fried calf’s liver with roasted garlic potato purée, crushed swede, pancetta and red wine vinegar sauce

£ 15.75

Char-grilled Sacombe Farm rump steak with hand cut chips, green peppercorn sauce & onion rings

£ 16.50

Braised fillet of wild halibut with roasted cauliflower, sweet potato mash, brown shrimp & vermouth butter sauce

£ 17.50

Desserts

Plum & ginger cobbler (sweet scone) & custard

£ 5.95

Hot apple Charlotte with English toffee ice cream

£ 5.95

Caramel crème brûlée with warm honey madeleines

£ 5.95

Glazed lemon-curd tart with lychee sorbet & lime syrup

£ 5.95

Hot chocolate fondant with mint choc chip ice cream
(please allow 10 mins)

£ 5.95

Selection of home-made ice creams (3 scoops)

£ 5.95

Hand-made local cheeses from East Anglia:

Warham (cheddar type)
Norfolk White Lady (brie type)
Cambridge (soft cow’s cheese)
Suffolk Gold (semi-hard cow’s cheese)
Norfolk Wissington (hard sheep’s cheese)
Suffolk Blue (soft)

Served with chutney and home-made oatcakes

£ 8.50

Dessert Wines

Chateau Loupiac Gaudiet 2001
(glass)

£ 4.50

Quady’s Elysium Black Muscat 2004
(glass)

£ 5.00

Fairtrade Coffee

Cafetière (small)

£ 1.70

Cafetière (medium)

£ 3.00

Cafetière (large)

£ 4.50

Capuccino

£ 1.65

Espresso (single)

£ 1.65

Espresso (double)

£ 2.65

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