Bowl of soup of the day with a basket of bread

£ 3.50

Rollmop herrings with potato & spring onion salad, beetroot & crème fraîche

£ 5.50

Cropwell Bishop stilton fritters with shaved fennel & pear salad with mulled wine dressing

£ 5.75

Warm Bottisham smoked duck with red onion & toasted walnut salad & cranberry dressing

£ 6.00

Locally smoked salmon & scrambled egg

£ 7.50

Farmhouse cheese & ham ploughman’s lunch with chutney & bread

£ 8.25

Minute steak & caramelised onion sandwich with matchstick potatoes & Dijon mustard

£ 9.25

Spinach & nutmeg risotto with poached free-range egg & leaf salad

£ 10.25

Boiled local ham with new potatoes, swede & carrot mash and parsley sauce

£ 10.75

King prawn, pineapple & cashew nut stir-fry with noodles, sweet chilli & coriander

£ 11.75

Pan-fried escalope of chicken in parmesan crumbs with rocket, sautéed potatoes & sage, lemon butter

£ 12.25

Baked fish pie (salmon, hake, mullet, bass, crab & prawns) with herb mash & sprouting broccoli

£ 12.50

Baked egg custard tart with rum-soaked prunes & nutmeg cream

£ 5.50

Warm homemade ginger cake, with maple syrup and stem-ginger ice cream

£ 5.50

Pear & chocolate crumble with oaty topping and pouring cream

£ 5.50

Selection of ice creams (3 scoops): vanilla, chocolate, strawberry, cherry, mint chocolate chip

£ 5.50

Selection of British cheeses served with celery, grapes and biscuits

£ 8.50