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 |
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Carrot, ginger & orange soup, with chive cream
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£ 3.50
|
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Slow-roast barbecue chicken wings with tomato & smoked paprika dipping sauce
|
£ 5.00
|
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Dingley Dell pork Scotch egg with home-made piccalilli
|
£ 5.50
|
|
Cropwell Bishop Stilton cheese, shaved fennel & walnut salad with poached pears in port
|
£ 5.75
|
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Honey-braised ham, black pudding & gherkin terrine, with pickled shallots & spiced apple chutney
|
£ 6.00
|
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Bottisham smoked trout & watercress soufflé, twice baked, with pickled beetroot & horseradish butter
|
£ 6.50
|
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Home-cured dill salmon, Brixham crab and cheese salad, landcress, brown shrimps & lemon balm
|
£ 7.50
|
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Basket of home-made bread (made from stone ground, organic flour) and unsalted butter
|
£ 1.95
|
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Mains
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Open lasagne of field mushrooms & wild garlic, parmesan cheese & poached egg
|
£ 11.00
|
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Thai green curry of chicken, with jasmine scented rice, stir-fried vegetables & crisp noodles
|
£ 12.50
|
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Aberdeen Angus steak & kidney pie with puff pastry, Hispi cabbage, thyme & bacon
|
£ 13.25
|
|
Pan-fried hake with potato dumplings, crushed peas with mint, saffron & red pepper dressing
|
£ 14.50
|
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Twice-cooked local duck breast with rösti potato, creamed carrots, and sage & Madeira jus
|
£ 15.75
|
|
Char-grilled Wilbraham sirloin steak with hand-cut chips, Béarnaise sauce and crisped onion rings
|
£ 16.00
|
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Fillets of cornish Dover sole with crushed Jersey Royal potatoes, spring onion & gem lettuce broth, and Dublin Bay prawns
|
£ 19.50
|
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Desserts
|
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Hot apple fritters in cinnamon sugar with lemon sorbet and elderflower syrup
|
£ 5.75
|
|
Warm chocolate brownie with chocolate fudge sauce, toffee ice cream & caramelised pecan nuts
|
£ 5.75
|
|
Lemon & lime meringue pie with clotted cream
|
£ 5.75
|
|
Blood orange crème caramel with orange, mint salad and a pistachio tuile biscuit
|
£ 5.75
|
|
Warm Norfolk treacle tart with marmalade whisky cream
|
£ 5.75
|
|
Selection of home-made ice creams (3 scoops)
|
£ 5.75
|
|
Hand-made local cheeses from East Anglia:
Warham (cheddar type)
Norfolk White Lady (brie type)
Cambridge (soft cow’s cheese)
Suffolk Gold (semi-hard cow’s cheese)
Norfolk Wissington (hard sheep’s cheese)
Suffolk Blue (soft)
Served with chutney and home-made oatcakes
|
£ 8.50
|
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Dessert Wines
|
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Chateau Loupiac Gaudiet 2001
(glass)
|
£ 4.50
|
|
Quady’s Elysium Black Muscat 2004
(glass)
|
£ 5.00
|
|
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Fairtrade Coffee
|
|
|
|
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Cafetière (small)
|
£ 1.70
|
|
Cafetière (medium)
|
£ 3.00
|
|
Cafetière (large)
|
£ 4.50
|
|
Capuccino
|
£ 1.65
|
|
Espresso (single)
|
£ 1.65
|
|
Espresso (double)
|
£ 2.65
|
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***
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