The Hole in the Wall, 2 High Street, Little Wilbraham, Cambs  CB21 5JY.  Tel 01223 812282
 Good Eating and Drinking                               Email:  jenniferleeton@btconnect.com
Home Food Directions Recipes
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LUNCH
A bowl of soup with home-made bread   £4.00
Warm strudel of Norfolk goat’s cheese, red onion & thyme      5.50
Coarse Blythburgh pork pate with home-made chutney & toast     5.75     
Traditional prawn cocktail with Marie rose sauce & granary bread     6.00

Light lunches
Radwinter venison sausage sandwich with onions & Dijon mustard     7.00
Local ham & cheddar cheese ploughman’s with pickled onions, chutney & bread   7.50
Bottisham smoked salmon & free range scrambled egg & chives     8.50
           
Mains
Homemade beef burger with Worcester sauce, melted cheddar cheese, chips & salad  11.25
Summer vegetable kebab (courgette, tomato, red onion) with couscous salad   11.50
Thai green chicken curry with stir fry vegetables, braised rice, lime & coriander   12.25
Bottisham smoked haddock, leek & parmesan cheese omelette with leaf salad   12.25
Pan-fried Cornish plaice with potato wedges, crushed peas, sunblush tomato, crayfish & basil  12.50
       
Desserts
Local strawberry shortcake with clotted cream & strawberry liqueur      5.95
Set cream with gooseberry & elderflower compote & honeycomb biscuit    5.95
Sticky toffee pudding with butterscotch sauce & vanilla ice cream     5.95
Selection of ice creams (3 scoops) vanilla, chocolate, rum & raisin, raspberry ripple, toffee 5.95             
Selection of British cheeses with celery, grapes & biscuits   8.50

EVENING
Starters
Chilled tomato, red pepper & cucumber soup (gazpacho) with fried garlic crisps   4.25     
Warm beetroot, dill & potato pancakes with crème fraiche & pickled beetroot   5.75
Local ham with Welsh rarebit on toast with Worcestershire sauce     6.00
Warm smoked mackerel with samphire, radish & caper salad, boiled egg & parsley dressing 6.25
A plate of Suffolk salami with marinated summer vegetables & parmesan shavings  6.50
Cromer crab cakes with mango, avocado & lime salsa       8.50
A basket of home-made bread made with locally milled flour & unsalted butter             2.50

Mains
Young courgette, rosemary & lemon risotto with rocket pesto & parmesan cheese   13.25
Fillet of sea trout with oaty crust, crayfish tail mash, green beans & sun blush tomato butter sauce14.50
Blythburgh pork belly with a light mixed bean, bacon & garlic casserole & balsamic mint jus 14.75
Pan-fried calves liver with crispy bacon, roasted artichokes, celeriac puree, fondant potato &          tarragon, raspberry, vinegar sauce   15.50
Pan-fried Cornish hake with red pepper & basil cous cous, spiced aubergine puree & saffron      veloute 16.50  
Char-grilled local sirloin steak with slow roasted tomato, field mushroom, onion rings & hand cut chips  17.50

Puddings  All £5.95
Chocolate & blueberry roulade with raspberry ripple ice cream
Baked egg custard tart with poached gooseberries in ginger wine
Local strawberry & raspberry Eton mess (whipped cream, crushed meringue & red fruit coulis)
Summer pudding with summer fruit coulis & vanilla ice cream
Hot apple fritters with cinnamon sugar, apple sorbet & caramel syrup